Dan Rowe
Entrepreneur Leadership Network Contributor
Founder & CEO of Fransmart
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Latest
These 3 Restaurant Franchises Thrived During the Pandemic. Here's What to Learn From Their Successes.
Facing an unprecedented labor shortage, forward-thinking restaurants doubled down on technology to increase profits
The Time Is Now to Become A Franchisee Under Historically Good Terms
It is finally a tenant's market, and prospective franchisees are making unusually good deals this year -- but it won't last forever.
3 Reasons to Quit Your Corporate Job and Become a Restaurant Franchisee
The market conditions are ideal for investors ready to make a change.
Why Most Ghost Kitchens Will Fail in 2021
Ghost kitchens exploded in popularity this year, but are they a house of cards?
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